The chef recommends
Our chef Franz Schönegger indulges you with various culinary highlights from his gourmet cuisine: traditional Gastein valley delicacies as well as international specialties. With his team he continuously creates new and delicious meals.
Our chef, Franz Schönegger, divulges his recipe for one of the delicious creations from our patisserie for you to bake at home
Ingredients for 4 servings:
500 g fresh blueberries
400 g flour
2 pinches salt
400 ml milk
4 tablespoons clarified butter
Wash the blueberries and mix them together with the flour and salt in a bowl. Bring the milk to boil and while still hot add slowly to the mixture stirring continuously until you get a thick dumpling dough.
Heat the clarified butter in a frying pan. Use a large spoon to form the dumplings as you wish, place them in the pan and press them flat.
Cook slowly over a medium heat for about 5 minutes on each side. Carefully remove the dumplings from the pan, drain off well or dab with kitchen roll.
Dust with icing sugar before serving.
Our tip: Blueberry dumplings are delicious served with whipped cream and/or vanilla ice cream.
We wish you bon appétit!
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Our experienced service team will gladly inform you about the meals in the restaurants at the Hotel EUROPÄISCHER HOF. Every year our staff takes part in various service and cuisine prize competitions. Several national and regional champions have emerged from our hotel.
If you would like to get to know Austrian cuisine more closely, we recommend a visit to the hotel’s own Gasteiner Klause. Regional delicacies will be served here in a rustic atmosphere.