Restaurants in Salzburg
Cosy cooking, how else can we explain what the visitor can expect?
A fine and appealing atmosphere creates a worthy setting for the culinary highlights with which the chefs at the Hotel EUROPÄISCHER HOF will surprise you every day. From the delicacies using meat and fish from the region, to our versions of international cuisine, you always get the feeling here that we prepare our food with affection and understanding. The food is arranged and decorated in a down-to-earth and honest manner, with a love of detail.
Service with a smile, engendering a feeling of comfort and trust from the outset.
Our Gourmet half board arrangement includes:
Gourmet half board with sumptuous breakfast buffet, for dinner you can chose from a different menu each day as well as from a hearty salad bar and a variety of cheeses.
Restaurants:
The hotel’s own restaurant will indulge you with its culinary highlights and gastronomy which has a long-established tradition.
Schubert's Café:
Austrian pastries, from our own patisserie and numerous coffee variations from ‘kleinen Braunen’ (strong ‘espresso’ style) to ‘Einspänner’ (black coffee served with whipped cream) are served in this cosy café.
Achen-Terrace:
On the sunny terrace with the colourful brilliant display of flowers you can gaze at the beauty of the Gastein valley while enjoying a fragrant afternoon coffee with delicious cakes and pastries.
Achenbar:
Fine and relaxing atmosphere to round off a satisfying day with a glass of champagne, a ‘Pfiff’ beer (a small, 1/8 litre beer) or a sophisticated glass of cognac. In the summer until late in the evening on the terrace or in the winter at the crackling open fire – you’ll feel good here from the first outset.
Gastein ’Klause’:
Really cosy and always cheery with delicacies typical of the region with wine and beer, as well as live-music and dancing.
