Restaurant in Gastein, Austria
Desserts
Yoghurt-lime mousse with a chocolate topping
with raspberry coulis and mango strips
White Chocolate semifreddo
with stewed fruits of the forest and filled wafer bowl
Quark soufflé
with vanilla, morello cherry and caramel ice-cream
Baked pear dumplings on an almond foam
Subira ice-cream and fresh berries
Dessert Variation
(Little pockets, dumplings, parfait and mousse)
