Austrian Specialitites
Here is an example of a 6-course gala menu:
Variation of smoked salmon
served with buckwheat blinis, horseradish sauce and red oak leaf lettuce in a sherry-dressing
*****
Cep consommé
with royal and pearl vegetables in a herb crust
*****
Filet of Gastein brown trout
served on diced vegetables with saffron potatoes and Noilly-Prat sabayon sauce
*****
Peppermint-Granitee
*****
Medallion of venison and a portion of duck breast
on a chocolate-sweet chestnut jus and thick mango sauce
with potato roulade and creamy pumpkin
*****
Grand-Marnier semifreddo
with orange-strawberry coulis
