Restaurants in Gastein
Mains
Pork filet medallions
served with a creamy mushroom sauce, potato strudel and a vegetable bouquet
Pink roasted venison steak
served in a red wine cranberry sauce with sautéed mushrooms
roasted dumplings slices in a napkin and Brussels sprouts with bacon
Piccata loin of veal
filled with Mozzarella and Parma ham
with a Balsamic sauce and pesto risotto with courgette
Veal steak in a morel mushroom crust
served on a creamy truffle sauce with vegetable florets and potato herb topping
Pink roasted sirloin slices of natural Gastein beef
in a green pepper sauce
along with a potato topping and beans
Pikeperch fillet baked in a potato crust
served with cucumber with dill and marinated tomato
